Steamed Peacock Kaiping Fish Recipe - Simple Chinese Food
New Year's Eve is coming. Fish is indispensable for this New Year's Eve dinner. Buy a Wuchang fish, steam it, put on a sculpt, and the peacock will be on the screen. Every year, more than a year,...
Keywords
- Steamed Peacock Kaiping Fish
Ingredients
- 750g Bream
- 10ml oil
- 1 piece green pepper
- 1/2 root carrot
- 5ml Cooking Wine
- 10ml Steamed Fish Soy Sauce
- 1 large piece ginger
- 3g salt
- 5g pepper
- 1 piece Red chili
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