Recipes | Steamed Rabbit Fish - Chinese New Year (CNY) Recipe | FairPrice

Recipes | Steamed Rabbit Fish - Chinese New Year (CNY) Recipe | FairPrice

www.fairprice.com.sg

Serve up this classic Teochew dish for Chinese New Year! Rabbit fish is considered an auspicious fish and typically enjoyed steamed with aromatics.

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Ingredients

  • 4 White-spotted Rabbit Fish (known in Teochew as “Bair Tor Hir”, descaled and gutted)
  • 2 cloves Garlic (shelled and minced)
  • 5g Fresh Ginger (sliced and cut into strip)
  • 2 tbsp Peanut Oil
  • 2 tbsp Shaoxing Rice Wine
  • 5 tsp Chinese Fermented Soy Bean Paste
  • Salt and White Pepper Powder (to taste)

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