Asian mussels
Experience the flavorful punch of Asian mussels with ginger, turmeric, and coconut milk. Perfect for seafood lovers!
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Cooking tools:
- Mussel pan
- Wok
- Garlic press
- Grater
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 kg mussels
- 1 onion
- 30 g ginger
- 20 g turmeric
- 1 clove of garlic
- 15 g fresh coriander
- 3 tbsp coconut oil
- ½ tbsp tomato purée
- 400 ml coconut milk
- 1 tbsp cane sugar
- salt
- pepper
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