Clarissa Feildel's Asian-style mussels will be your new favourite dinner party dish - Better Homes &
Asian-style mussels may seem like an unusual combination, but the flavours work perfectly together. Get the recipe here.
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Cooking tools:
- Stove
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Nonstick skillet
- Plate
Ingredients
- 1/2 bunch coriander, roots intact
- 2 Tbsp peanut oil
- 1 stalk lemongrass, white part only, finely chopped
- 1 long green chilli, thinly sliced
- 1 long red chilli, thinly sliced
- 2 eschalots, thinly sliced
- 4 cloves garlic, thinly sliced
- 3cm-piece ginger, cut into matchsticks
- 2kg black mussels, scrubbed, beards removed
- 400g can chopped tomatoes
- 270ml can coconut milk
- Warm roti, to serve (see Cook’s tips)
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