Mussels in Coconut Sauce. Recipe. Indian Food.
Mussels create their own sauce as they cook, but they taste awesome in a coconut curry sauce. The spices & coconut milk make the sauce creamy & flavorful. Perfect for dipping with fluffy Naan or...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb /0.45 kg mussels, cleaned
- 1 can coconut milk
- 1 onion, finely chopped
- 2 tsp garlic-ginger paste
- ½ tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 dried red chilies (optional)
- 3 tbsp vegetable oil
- black pepper, salt, to taste
- fresh cilantro leaves to garnish
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