Slow Cooker (or not) Ghormeh Sabzi (Persian Lamb Stew)

Name: Slow Cooker (or not) Ghormeh Sabzi (Persian Lamb Stew)
Total time: 525 min
Ingredients: 1 cup Rice, uncooked white or brown; 1 Onions, medium, diced; 1 1/2 lbs Lamb shoulder, trimmed and chopped into bite-sized pieces (sub cubed lamb stew meat or beef stew meat); 1 tsp Turmeric, ground; 3/4 tsp Salt; 1/2 tsp Black pepper; 2 Tbsp + 1 Tbsp Oil, cooking; 1 1/2 cups Stock, any type; 1/4 cup Pomegranate seeds / arils (look for these already removed from the shell to save time); 2 Limes, wedges; 1/2 cup Cilantro leaves, very finely chopped; 1/2 cup Parsley, very finely chopped; 1 can Beans, kidney (14 oz / 397 g), drained and rinsed; 1 tsp Fenugreek leaves, dried, crushed (sub dried mustard); 12 oz Cucumbers, chopped; 2 tsp Oil, olive; 2 tsp Lime juice; 1/4 tsp Honey

mealplans.cooksmarts.com

We first featured this popular Iranian stew in 2022. It has a short list of ingredients but is unique in its combination of savory meat and beans. It is finishe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 cup Rice, uncooked white or brown
1 Onions, medium, diced
1 1/2 lbs Lamb shoulder, trimmed and chopped into bite-sized pieces (sub cubed lamb stew meat or beef stew meat)
1 tsp Turmeric, ground
3/4 tsp Salt
1/2 tsp Black pepper
2 Tbsp + 1 Tbsp Oil, cooking
1 1/2 cups Stock, any type
1/4 cup Pomegranate seeds / arils (look for these already removed from the shell to save time)
2 Limes, wedges
1/2 cup Cilantro leaves, very finely chopped
1/2 cup Parsley, very finely chopped
1 can Beans, kidney (14 oz / 397 g), drained and rinsed
1 tsp Fenugreek leaves, dried, crushed (sub dried mustard)
12 oz Cucumbers, chopped
2 tsp Oil, olive
2 tsp Lime juice
1/4 tsp Honey