Phaal Curry | Chopped

Ingredients

• 2 pounds boneless chicken thighs, cut into chunks
• 3 tablespoons vegetable oil
• 2 large onions, finely chopped
• 8 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 6 ghost peppers or scotch bonnet peppers, stemmed and chopped
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon ground turmeric
• 1 tablespoon smoked paprika
• 1 tablespoon garam masala
• 1 teaspoon ground fenugreek
• 28 ounces crushed tomatoes
• 3 tablespoons tomato paste
• 1 cup chicken stock
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 2 tablespoons fresh cilantro, chopped