Phaal | Recipe Cart | Recipe Cart

Ingredients

• 2 tomatoes, diced
• ¼ cup water
• 10 cloves garlic, coarsely chopped
• 2 tablespoons grated fresh ginger root
• 1 tablespoon tomato puree
• 1 tablespoon salt
• 3 ghost chile peppers, stemmed and coarsely chopped (use gloves)
• 2 teaspoons chili powder
• 2 teaspoons garam masala
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground coriander
• 1 teaspoon ground fenugreek
• ground black pepper to taste
• 2 pounds cubed lamb
• ¼ cup clarified butter (ghee)
• 1 large onion, diced
• 1 tablespoon chopped fresh cilantro, or to taste