Swedish Cinnamon Buns | Cooking Professionally
God morgon means "good morning" in Swedish! And nothing makes a morning good quite like Swedish Cinnamon Buns! With a delightfully cinnamony, buttery filling in a cardamom dough and crunchy pearl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the dough:***
- 1/4 cup unsalted butter
- 1 cup milk
- 1/4 cup white granulated sugar
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons yeast, instant-rise
- 2 teaspoons ground cardamom
- 3/4 teaspoon sea salt, fine
- ***For the filling:***
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- ***For the topping:***
- 1 egg
- 1 tablespoon water
- pearled sugar, to taste
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