Lemon Cake Roll » DiabetesCare.net
A light cake roll base with a sweet lemon filling made with lemon juice, sweetener, egg yolks, lemon peel and Whipped low calorie topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.diabetescare.net.
Ingredients
- Five eggs, separated
- 2 tablespoons water
- 1 tablespoon vanilla
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons grated lemon peel
- Six packets sweetener
- 1/8 teaspoon salt
- 3 tablespoons lemon juice
- Three egg yolks
- Four packets sweetener
- 1 teaspoon grated lemon peel
- 1/2 cup low-calorie topping, whipped
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