Lemon Cake Roll
Lemon Cake Roll is a delicious, lemony rolled cake filled with a sweet cream. This gorgeous, tasty dessert is super easy to make and perfect for Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 tablespoons cold water
- 1 large egg
- 2 tablespoons lemon juice
- 1 cup sugar
- 3 tablespoons flour
- 1/4 cup lemon juice
- 1 cup flour
- 2 1/2 cups powdered sugar
- 3 large eggs
- 3/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon baking powder
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