Norbert Niederkofler’s Fusilli ‘Monograno Felicetti’ alla Carbonara Tirolese
The 3-Michelin-starred chef whose renowned ‘Cook the Mountains’ theory has become integral to South Tyroleans’ way of life, gives the recipe to one of his favorite pasta dishes so you can bring...
Keywords
- hotels & travel
Ingredients
- 8 speck slices (can be local ham or bacon)
- 4 organic eggs
- 280g fusilli
- 2 spring onions
- 30g grated cheese
- 12 lardon slices
- butter
- grape seed oil
More Like This
Pecorara | Fabio Fidanza's Kitchen
fabiofidanza.com
Pecorara | Fabio Fidanza's Kitchen
fabiofidanza.com
Pecorara | Fabio Fidanza's Kitchen
fabiofidanza.com
Fusilli with tomato and mozzarella, or fusilli “Margherita”
today.com
FUSILLI FRITTATA - Stefano Faita
stefanofaita.com
cbcvb – Felicetti
felicetti.it
Norcina | Fabio Fidanza's Kitchen
fabiofidanza.com
Norcina | Fabio Fidanza's Kitchen
fabiofidanza.com