Sautéed Napa Cabbage - Allergy Associates of La Crosse
Savor a delicious Sautéed Napa Cabbage recipe using sesame oil and minced garlic & ginger. Perfect for allergy-friendly dining!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 medium Napa cabbage
- 2 Tbsp. sesame oil
- 4 garlic cloves, minced
- 1 tsp. fresh ginger, minced
- 1/8 tsp. red pepper flakes
- 2 Tbsp. soy sauce
- 1 tsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1 tsp. smoked paprika
- 1/4 cup green onion, chopped
- 1/2 Tbsp. sesame seeds
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