Savory Napa Cabbage Pancakes - Allergy Associates of La Crosse

Savory Napa Cabbage Pancakes - Allergy Associates of La Crosse

lacrosseallergy.com

Savory Napa Cabbage Pancakes Ingredients - 1/2 head Napa cabbage, cored & grated - 1 carrot, grated - 3 scallions, thinly sliced - 4 Tbsp. ketchup - 3 Tbsp.

View full recipe on lacrosseallergy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.

Share this recipe:

Cooking tools:

  • Blender
  • Mixing bowl
  • Nonstick skillet
  • Stove
  • Spatula
  • Grater
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Plate

Ingredients

  • 1/2 head Napa cabbage, cored & grated
  • 1 carrot, grated
  • 3 scallions, thinly sliced
  • 4 Tbsp. ketchup
  • 3 Tbsp. Worcestershire sauce
  • 3 eggs
  • 1/2 cup water
  • 2 Tbsp. soy sauce, low sodium
  • 1 Tbsp. toasted sesame oil
  • 1 1/4 cup flour
  • Oil or butter for frying
  • Black sesame seeds and Japanese mayonnaise for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This