Chargrilled Steak with Wild Mushroom and Port Butter
Marinate steaks with crushed peppercorns and balsamic for rich flavor, then top with a herby port butter and grill to perfection on the BBQ or griddle.
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Cooking tools:
- Grill
- Griddle
- Mortar and pestle
- Skillet
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
- Tongs
Ingredients
- 4 tbsp Balsamic Vinegar
- 5 Black Pepper Crushed
- 2 Ribs Eye Steaks
- 1 SuperValu Olive Oil
- 100 g Mushrooms Finely Chopped
- 20 ml Port
- 100 g SuperValu Butter Softened
- 2 tbsp SuperValu Fresh Parsley Flat Leaf Chopped
- 3 cloves SuperValu Garlic Finely Chopped
- 1 SuperValu Rocket Leaves
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