Grilled Veal Steaks with Port Wine Sauce
Savor these grilled veal steaks with port wine sauce, featuring sautéed mushrooms and rich cream for a delightful meal that impresses every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 4 veal steaks
- 2 thin slices of bacon
- 1 tablespoon (15g) olive oil
- Salt
- pepper
- 1/4 teaspoon (1.5g) mustard
- 2 tablespoons (30g) Port wine
- 3/4 cup (180ml, 180g) heavy cream
- 7 oz (200g) sliced mushrooms
- 4 garlic cloves
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