Caramelised walnut and coffee pavlova - delicious. magazine
Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.
Ingredients
- 2 tsp cornflour
- 2 tsp cider vinegar
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
- 6 medium free-range egg whites
- 300g caster sugar
- For the walnuts
- 120g walnuts
- 50g caster sugar
- 20g unsalted butter
- For the ganache
- 100g dark chocolate, roughly chopped
- 200ml double cream
- For the topping
- 500ml double cream
- 2 tbsp caster sugar
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