Banana coffee and walnut cake with salted caramel frosting
Taste the perfect blend of banana, coffee, and walnut in this moist cake, topped with salty caramel frosting. Serves 12. Perfect for special occasions.
Ingredients
- 395 gram (12½ ounces) canned sweetened condensed milk
- 300 gram (9½ ounces) butter, softened, chopped
- 3/4 cup (165g) firmly packed brown sugar
- 2 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon ground cinnamon
- 1 1/2 cup (360g) mashed ripe banana
- 1/2 cup (120g) sour cream
- 1 cup (100g) walnut halves, roasted, chopped
- 3 teaspoon espresso coffee granules
- 1/4 cup (60ml) boiling water
- 1 teaspoon sea salt flakes
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