Holly Jade's Vegan Maple and Carrot Cake Cupcakes

Name: Holly Jade's Vegan Maple and Carrot Cake Cupcakes
Ingredients: 240ml of dairy-free milk; 1 tsp apple cider vinegar; 2 tsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); 210g self-raising flour; 1 tbsp dark brown sugar; 100g maple sugar or caster sugar; 1/2 tsp of bicarbonate of soda; 1/2 tsp baking powder; 1/4 tsp of ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp ground allspice; 1 tsp ground ginger; 60ml sunflower oil; 60g grated carrots; 1 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); 50g dairy-free cream (single, double or coconut cream); 15ml dairy-free milk; 250g dairy-free butter; 20g dairy-free cream cheese; 300g icing sugar; Aquafaba; 1 tsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden syrup</a> for its delicate taste); Orange food gel; Green food gel

www.maplefromcanada.co.uk

Vegan Carrot Cake Cupcakes with Maple caramel, topped with a swirl of cream cheese buttercream frosting, crushed walnuts & buttercream

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

240ml of dairy-free milk
1 tsp apple cider vinegar
2 tsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
210g self-raising flour
1 tbsp dark brown sugar
100g maple sugar or caster sugar
1/2 tsp of bicarbonate of soda
1/2 tsp baking powder
1/4 tsp of ground cinnamon
1/2 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground ginger
60ml sunflower oil
60g grated carrots
1 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
50g dairy-free cream (single, double or coconut cream)
15ml dairy-free milk
250g dairy-free butter
20g dairy-free cream cheese
300g icing sugar
Aquafaba
1 tsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden syrup</a> for its delicate taste)
Orange food gel
Green food gel