Pumpkin and Beef Stew – Fustini's Oils & Vinegars

Name: Pumpkin and Beef Stew – Fustini's Oils & Vinegars
Ingredients: 3 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for garnish; 1 1/2 pounds lean stew beef, in 1" cubes; 1 large onion, diced; 2 garlic cloves, chopped; 2 tablespoons red miso paste or soy sauce; 1/4 cup brandy, Cognac or red wine; 6 cups vegetable stock; 8 cups of 1" cubes of Hubbard or Butternut squash; 1 large carrot, finely diced; 4 thyme sprigs, plus more for garnish; 2 bay leaves; Fustini's 12 Year White balsamic

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Category Meat and PoultryAuthor: By Chef Jonathan BardzikIngredients Ingredients - 3 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for

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Ingredients

3 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for garnish
1 1/2 pounds lean stew beef, in 1" cubes
1 large onion, diced
2 garlic cloves, chopped
2 tablespoons red miso paste or soy sauce
1/4 cup brandy, Cognac or red wine
6 cups vegetable stock
8 cups of 1" cubes of Hubbard or Butternut squash
1 large carrot, finely diced
4 thyme sprigs, plus more for garnish
2 bay leaves
Fustini's 12 Year White balsamic