High Fiber Pumpkin Mug Cake - Chloe Ting Recipes

Ingredients

• 4 tbsp pumpkin puree - for the wet ingredients
• 1 egg - for the wet ingredients
• 1 tbsp non-fat milk - for the wet ingredients
• 1 tsp vanilla extract - for the wet ingredients
• 10-15 drops stevia - for the wet ingredients
• 1 tbsp coconut flour - for the dry ingredients
• 1/2 tsp baking powder - for the dry ingredients
• 1 tbsp ground psyllium husk - for the dry ingredients
• 1/2 tsp cinnamon - for the dry ingredients
• 1/2 tsp pumpkin pie spice - for the dry ingredients
• 4 tbsp non-fat vanilla Greek yogurt - for the toppings
• 1/2 gluten-free cookie of choice, crumbled - for the toppings