Gluten Free Pumpkin Cake by organicallyaddison - FoodSocial
This gluten free pumpkin cake is quick, easy, and so cozy! It's the perfect dessert for fall. This cake has warm autumn spices and a thick smear of buttercream
Ingredients
- 2 cups Gluten-Free All-Purpose Flour - King Arthur
- 2 tsp Pumpkin Pie Spice - Primal Palate
- 1.5 cups Brown Sugar
- 2 tsp Baking Soda
- 0.5 cup Plain Greek Yogurt
- 0.666 cup ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
- 15 oz Organic Pumpkin - Thrive Market
- 1 tsp Pure Vanilla Extract
- 4 Eggs
- 2 cups Cream Cheese Frosting
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