Raspberry, Marzipan and Brandy Ice Cream with Lemon Palmiers - Vegetarian Society
Eating veggie » Recipes » Raspberry, Marzipan and Brandy Ice Cream with Lemon Palmiers Raspberry, Marzipan...
Ingredients
- 60g cashew nuts
- 200g raspberries, frozen or fresh
- 250ml soya custard
- 4 tbsp brandy
- 100ml soya cream
- 60g white caster sugar
- 70g white marzipan
- 100g white granulated sugar
- ½ lemon zest, finely grated
- 185g ready rolled puff pastry
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