Bannock - Fried Bread
Authentic Canadian First Nations Bannocks or Fry Bread, made easy with this simple recipe. Perfect for camping or casual parties. Serves 3-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Stove
Ingredients
- 125g plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons of fat (such as bacon grease, butter, lard or margarine)
- 2 tablespoons skimmed milk powder
- cold water, to mix
- fat or oil, to fry
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