Cheesy Beef 'n' Chorizo Enchiladas | Food In Five
These enchiladas are a real crowd pleaser - the crispy cheese on top of the seasoned passatta on the outside really levels it up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinfive.theclubb.co.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 700 g Beef mince
- 100 g Chorizo
- 100 g Mushrooms
- 3 tbsp Paprika
- 3 Garlic cloves
- 2 tbsp Italian Mixed Herbs
- 2 tbsp Chilli powder
- 5 tbsp Tomato paste
- 200 g Passata
- handful Fresh basil
- 100 g Passata
- 75 g Light mozzarella
- 5 Tortilla wraps
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