Beef Enchiladas | ExpatWomanFood.com
Delicious Beef Enchiladas with browned beef mince, cheddar and gouda cheese, and a spicy twist. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 8 oz. mature cheddar cheese
- grated
- 4 oz. mild gouda
- 0.5lb browned beef mince
- 8 1/2 oz. sour cream
- 1 red pepper
- chopped
- 1 oz. sliced pickled jalapenos (depending on how spicy you want it)
- 2 fl oz. canned cream of chicken soup
- ¼ medium onion
- finely chopped
- salt & pepper to taste
- flour tortillas
- warmed
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