Red Hot Chicken Waffle – connaisseurfoods.ca
Tangy, spicy chicken tenders sandwiched between golden crisp waffles - finished with a delightful caprese topper! Whip up a batch for the big game and watch how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at connaisseurfoods.ca.
Ingredients
- 300 Gr. divided Connaisseur Multigrain Waffle Mix
- 200 ml. Water
- 1 Tbsp (15 ml) Frank’s RedHot Seasoning
- ½ Cup (125 ml) Buttermilk
- 2 Tbsp (30 ml) divided Frank’s RedHot Seasoning
- 4 pieces Chicken tender
- 4 pieces each Cherry tomatoes – Mini bocconcini cheese – Wooden skewers
- 1 Cup (250 ml) Micro greens
- ¼ Cup (60 ml) Franks RedHot Buffalo Sandwich Sauce
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