Kenyan-Style Coconut Chicken Curry - Traeger Grills

Ingredients

• 4 Pound bone-in chicken drumsticks
• 3 plum tomatoes, roughly chopped
• 1 Large red onion, roughly chopped
• 1 2-inch piece fresh ginger, peeled
• 4 garlic cloves, peeled and smashed
• 3 serrano chilies, stemmed and seeded
• 1/4 Cup roughly chopped cilantro stems
• 2 Teaspoon ground cumin
• 1 1/2 Teaspoon ground coriander
• 1 Teaspoon ground turmeric
• 1 Teaspoon garam masala
• As Needed sea salt and freshly ground black pepper
• 2 Tablespoon coconut oil
• 2 14-oz cans coconut milk
• Juice of 1 lemon
• 1/2 chopped fresh cilantro
• 1 or 2 green chilies, sliced (optional)
• Beatrice’s Chapati (see recipe on the Traeger website)
• Cooked rice (optional)