African chicken and peanut curry
This African-inspired chicken and peanut curry is full of warming spices like chilli, ginger, cumin and coriander to create a hearty winter meal
Ingredients
- 1 tablespoon olive oil
- 8 chicken drumsticks
- 2 onions, thinly sliced
- 2 clove garlic, crushed
- 4 centimetre piece fresh ginger, grated
- 1 fresh long red chilli, finely chopped, plus extra slices to serve
- 1 tablespoon ground coriander
- 1 tablespoon cumin
- 1/2 cup smooth peanut butter
- 2 cup chicken stock
- 400 gram can diced tomatoes
- 2 potatoes, peeled, cut into 1cm wedges
- 1 tablespoon soy sauce
- 2 bay leaves
- broccolini, trimmed
- 2 tablespoon lemon juice, plus extra wedges to serve
- 1/4 cup loosely packed coriander leaves
- rice or naan bread to serve
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