Blue eye with peas
Other thick-cut fillets of fish can be used, such as ling or snapper. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/3 cup chopped flat- leaf parsley
- 1 tablespoon chopped oregano
- 2 cloves garlic, finely chopped
- 1 kilogram peas, shelled (325g)
- 1/4 cup (60ml) water
- 1/3 cup (80ml) tomato passata (italian tomato cooking sauce)
- 4 blue eye fillets (185g each)
More Like This
Blue eye with fennel and leek
nzwomansweeklyfood.co.nz
Eye Fillet Steak Dinner | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Pea, pancetta and blue eye risotto
nzwomansweeklyfood.co.nz
Baked Blue Eye With Spicy Rice - Local Food Market Co
localfoodmarketco.com.au
Cuttlefish with peas
identitagolose.com
Eye fillet with pine nut, feta and spinach stuffing
nzwomansweeklyfood.co.nz
Curried blue-eye with lentils and raita
nzwomansweeklyfood.co.nz
Roast Eye Fillet with Shaved Celery, Apple and Fennel Salad and Blue Cheese Dressing Recipe | myfood
myfoodbook.com.au