Eye fillet with pine nut, feta and spinach stuffing
Add a sophisticated edge to your next Sunday dinner with this delicious eye fillet recipe. Stuffed with pine nuts, feta and spinach, this dish is a real winner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 kilograms piece Quality Mark eye fillet of beef
- 30 grams butter
- 1 onion, peeled and diced
- 1/4 cup pine nuts
- 1 tablespoon fresh chopped sage leaves
- 100 grams baby spinach leaves, stems trimmed
- 1 1/2 cup fresh breadcrumbs
- 1 egg, beaten
- 60 grams feta cheese
- 1 tablespoon olive oil
- salt and freshly ground black pepper to taste
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