Turned Wine Fried Chicken Recipe
Make the most of red wine that's turned by using it to marinate chicken, then fry it up for a deeply flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 4 chicken thighs (about 1 pound)
- 1 cup turned red wine
- 1 tablespoon red wine vinegar
- 1½ cups Wondra flour
- Coarse sea salt and fresh ground black pepper
- Oil, for frying
- 1 small handful assorted herb sprigs
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