Vegan Zucchini Cake / Heirloom Farmers Markets
Enjoy a healthy and delicious Vegan Zucchini Cake made with simple pantry ingredients. Perfect for using up the abundant zucchinis this season! 🧀✨
Ingredients
- 3 “flax eggs” (3 tbsp flax meal + 9 tbsp warm water), regular eggs can be used here as well
- 2 small zucchinis, finely grated (2 cups grated)
- 1/2 cup vegetable oil (olive or avocado oil work well)
- 2 tsp vanilla extract
- 3 tsp cinnamon
- 1 cup cane sugar
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
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