Vegan Zucchini Cake / Heirloom Farmers Markets

Name: Vegan Zucchini Cake / Heirloom Farmers Markets
Ingredients: 3 “flax eggs” (3 tbsp flax meal + 9 tbsp warm water), regular eggs can be used here as well; 2 small zucchinis, finely grated (2 cups grated); 1/2 cup vegetable oil (olive or avocado oil work well); 2 tsp vanilla extract; 3 tsp cinnamon; 1 cup cane sugar; 2 cups flour; 2 tsp baking powder; 1 tsp salt; Juice and zest from ½ a lemon; 1/2 tsp vanilla extract; 2/3 cup powder sugar (add more if needed); Chopped nuts of choice for topping (pistachios work great!)

www.heirloomfm.org

Enjoy a healthy and delicious Vegan Zucchini Cake made with simple pantry ingredients. Perfect for using up the abundant zucchinis this season! 🧀✨

View full recipe on www.heirloomfm.org

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Ingredients

3 “flax eggs” (3 tbsp flax meal + 9 tbsp warm water), regular eggs can be used here as well
2 small zucchinis, finely grated (2 cups grated)
1/2 cup vegetable oil (olive or avocado oil work well)
2 tsp vanilla extract
3 tsp cinnamon
1 cup cane sugar
2 cups flour
2 tsp baking powder
1 tsp salt
Juice and zest from ½ a lemon
1/2 tsp vanilla extract
2/3 cup powder sugar (add more if needed)
Chopped nuts of choice for topping (pistachios work great!)