Beet, Apple and Cranberry Salad | RICARDO
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Ingredients
- 4 medium yellow beets, cooked, peeled, and cubed
- 1 Empire apple (or other local variety), diced
- 1/4 cup (40 g) dried cranberries, coarsely chopped
- 2 tablespoons (30 ml) sunflower oil
- 1 tablespoon (15 ml) roasted sunflower seeds
- 1 tablespoon (15 ml) cider vinegar
- 2 teaspoons (10 ml) honey
- 3 cups (60 g) lamb’s lettuce
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