Bean, Apple and Fresh Herb Salad | RICARDO

Ingredients

• Grated zest of 1 lemon
• 3 tablespoons (45 ml) lemon juice
• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (15 ml) whole-grain mustard
• 1 tablespoon (15 ml) honey
• Salt and pepper
• 3 cups (750 ml) cauliflower, cut into small florets
• 1 can 19 oz (540 ml) kidney beans, rinsed and drained
• 1 can 19 oz (540 ml) chickpeas, rinsed and drained
• 2 Granny Smith apples, diced
• 1/4 cup (60 ml) raisins
• 2 tablespoons (30 ml) chopped flat-leaf parsley
• 2 tablespoons (30 ml) chopped fresh basil
• 2 tablespoons (30 ml) chopped fresh chives
• 2 tablespoons (30 ml) chopped fresh cilantro