Tomato Meatball Soup: Phase 2 Slow Cooker

Ingredients

• FOR MEATBALLS:
• 1 lb Ground chicken
• 1/2 tsp garlic, minced
• 1/4 onion, fresh minced
• 2 pinches of Marjoram
• 2 pinches of Thyme
• 1 dash garlic powder
• 1 dash onion powder
• 1/4 tsp salt (I use pink himalayan salt)
• 1/4 tsp red pepper flakes
• 1/2 tsp black pepper
• Option to add chopped kale or chopped basil
• FOR SOUP: (Great even without the meatballs!)
• 3 Cups of Water
• 1 28 oz can of crushed tomatoes
• 4 tbs braggs aminos
• 4 tbs apple cider vinegar
• 1 tbs Italian seasoning
• 1/2 onion, chopped fresh
• 1/4 cup fresh basil leaves, chopped
• 1 tsp garlic, minced
• 1 Bay leaf
• 1 tsp ground pepper
• 1 tsp cayenne
• 1 zucchini, chunked (or celery) (optional)
• 1/2 tsp cayenne
• 1 tsp salt
• 1 tsp pepper