Crispy Eggplant

Name: Crispy Eggplant
Ingredients: 1 large eggplant or 2 medium eggplants; kosher salt; 1 cup cornstarch; 4 cups canola oil or any oil with no flavor and a high smoke point like grapeseed, sunflower, veggie; sea salt to finish; serve with garlicky tahini (recipe below), amba, fresh parsley, fresh lemon, parsley, honey; 1/2 cup tahini paste; 2 tsp fresh lemon juice; 1 small garlic clove, finely grated; large pinch kosher salt- or to taste; 3 tablespoons cup ice water

edeneats.com

Crispy, non-greasy eggplant fries inspired by HAKOSEM in Tel-Aviv, perfect for DEZ days. Slice thick, salt generously, coat in corn starch, and fry until golden. Top with garlicky tahini, amba,...

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Ingredients

1 large eggplant or 2 medium eggplants
kosher salt
1 cup cornstarch
4 cups canola oil or any oil with no flavor and a high smoke point like grapeseed, sunflower, veggie
sea salt to finish
serve with garlicky tahini (recipe below), amba, fresh parsley, fresh lemon, parsley, honey
1/2 cup tahini paste
2 tsp fresh lemon juice
1 small garlic clove, finely grated
large pinch kosher salt- or to taste
3 tablespoons cup ice water