Eggplant Fries with Tahini Dressing
This tasty, high-in-protein snack (or side dish) is great for a low-carb diet, and for anyone who appreciates Middle-Eastern flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 to 4 Asian eggplants
- 3 tablespoons Gefen Extra-Virgin Olive Oil
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper, such as Gefen
- 1 cup prepared tahini
- 2 cloves garlic, freshly minced
- 1 tablespoon fresh lemon juice
- 1 to 2 tablespoons water or plain yogurt
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