Vietnamese Coffee Ice Cream Recipe | Saveur
Sweetened condensed milk and a touch of cardamom and cinnamon set this caffeinated treat apart from other coffee ice creams.
Ingredients
- 2 cups heavy cream
- ½ cup coarsely ground dark roast coffee beans
- ½ tsp. fine sea salt
- 1 pinch ground cinnamon
- 6 whole green cardamom pods, crushed
- One 14-oz. can sweetened condensed milk
- 4 large egg yolks
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