Mushroom Lentil Bolognese Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion (diced)
• 10 ounces baby bella (cremini) mushrooms (diced)
• 2 tablespoons dried parsley
• 1 tablespoon dried basil
• 2 teaspoons dried oregano
• 1/4 cup robust red wine (your favorite (I used a cabernet))
• 1 can (28 oz) crushed tomatoes
• 1/2 cup low sodium vegetable broth
• 1 tablespoon tamari
• 3/4 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 cup cooked lentils (brown or green)
• 2 tablespoons balsamic vinegar