Preserved Lemon Recipe | Clove
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Ingredients
- 300 g coarse sea salt
- 10 black peppercorn, whole
- 2 ‒ 3 whole cloves
- 2 ‒ 3 fresh bay leaves, torn
- 2 ‒ 3 rosemary sprigs
- 2 ‒ 3 thyme sprigs
- 10 lemons, medium, unwaxed
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