Classic Breakfast Burritos - Live Learn Lovewell

Ingredients

• Olive oil
• 2 tsp paprika
• 1/2 tsp chili flakes
• 1 large onion, diced
• 2 medium potatoes, scrubbed and cubed
• 12 eggs, at room temperature
• 1 16 oz can black beans, rinsed
• 1 tsp cumin
• Salt and pepper to taste
• 6 tortillas
• 4 oz cheddar cheese, shredded (about 1 cup)
• 1 bunch of scallions, chopped
• In a large bowl, crack 12 eggs and whisk until thoroughly mixed. Add salt and pepper. Add eggs to a preheated, oiled skillet over medium heat, and scramble until your desired texture. Set aside.
• In a separate bowl, combine beans with salt and cumin. Set aside.
• Freeze. Defrost when needed, and enjoy!