Valentine’s Day Recipes: Baked Oysters and Dark Chocolate Crème Brûlée

Valentine’s Day Recipes: Baked Oysters and Dark Chocolate Crème Brûlée

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With the aphrodisiacal properties of oysters and chocolate, what better time to try out some new oyster and chocolate recipes than Valentine’s Day? Awarded the AAA Four-Diamond Award of Excellence,...

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Ingredients

  • 12 oysters, well cleaned and opened on the half shell
  • 3 slices smoked bacon, 1/4” thick
  • 2 leeks, whites only
  • Salt and pepper
  • 1 pint cream
  • 2 oz. butter
  • 2 oz. flour
  • 5-10 black peppercorns
  • 1 bay leaf
  • Sprig of fresh thyme
  • 4 oz. Camembert cheese, rind removed, cubed
  • 2 shallots
  • 1 cup buttermilk
  • Fresh parsley, chopped
  • 1 quart heavy cream
  • 6 oz. sugar
  • 6 oz. dark chocolate chips

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