Valentine’s Day Recipes: Baked Oysters and Dark Chocolate Crème Brûlée
With the aphrodisiacal properties of oysters and chocolate, what better time to try out some new oyster and chocolate recipes than Valentine’s Day? Awarded the AAA Four-Diamond Award of Excellence,...
Ingredients
- 12 oysters, well cleaned and opened on the half shell
- 3 slices smoked bacon, 1/4” thick
- 2 leeks, whites only
- Salt and pepper
- 1 pint cream
- 2 oz. butter
- 2 oz. flour
- 5-10 black peppercorns
- 1 bay leaf
- Sprig of fresh thyme
- 4 oz. Camembert cheese, rind removed, cubed
- 2 shallots
- 1 cup buttermilk
- Fresh parsley, chopped
- 1 quart heavy cream
- 6 oz. sugar
- 6 oz. dark chocolate chips
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