Baked Oysters and Wild Mushroom Cups

Ingredients

• 12 fresh oysters
• milk (optional)
• 1/4 cup (50 mL) butter
• 1 small onion, diced
• 1 small sweet green pepper, seeded and diced
• 3/4 lb (375 g) fresh chanterelle mushrooms, sliced
• salt and pepper
• 3 tbsp (50 mL) all-purpose flour
• 3/4 cup (175 mL) whipping cream
• 1/4 cup (50 mL) freshly grated Parmesan cheese
• 1/4 cup (50 mL) dry white wine
• 1/4 cup (50 mL) dry bread crumbs
• 1 tbsp (15 mL) chopped fresh parsley