Brûlée Oyster | Taste of Nova Scotia
For those who prefer cooked oysters - this Oyster Brûlée recipe is perfect for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 12 Nova Scotia oysters, fresh and in the shell
- 1 stick (4 oz.) unsalted butter
- 1/2 tsp chopped thyme
- 1/2 tsp garlic, finely chopped
- 1/4 tsp smoked paprika
- 2 tbsp Aged Gouda, finely grated
- 2 dashes good quality hot sauce
- 2/3 tsp coarse sea salt
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