Baked Gnocchi - Vegan Heaven
These vegan baked gnocchi with zucchini and fennel in a creamy tomato sauce are the perfect family dinner. The recipe is easy, healthy, and super delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 1 17.6 oz- package dried gnocchi
- 1 fennel
- 2 medium-sized zucchini
- 1 red onion
- 1 clove of garlic
- 1/2 cup white wine
- 2 tablespoons tomato paste
- 1 can diced tomatoes
- 1 teaspoon vegetable broth powder
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/2 cup vegan cooking cream or full-fat canned coconut cream
- salt, to taste
- black pepper, to taste
- red pepper flakes, to taste (optional)
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
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