Ingredients
- 500 g Wasser
- 400 g Kartoffeln, festkochend
- 200 g Rote Bete
- 80 g Gewürzgurken
- 1 Zwiebel
- 30 g Sonnenblumenöl
- ½ TL Salz
- 120 g Erbsen, aus der Dose
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