Trinidadian Curry Doubles (Vegan)

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp ground turmeric
• 1/2 tsp rub that RUBS Madras curry blend
• 1 tsp yeast
• 1/3 cup warm water
• 1/4 tsp sugar
• 1 cup vegetable oil (for frying)
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, minced
• 1 tsp rub that RUBS Madras curry blend
• 1 14-oz can chickpeas, drained and rinsed
• 2 tsp salt
• 1/2 cup vegetable broth