How to make Trinidad Doubles | Classic Bakes

Name: How to make Trinidad Doubles | Classic Bakes
Total time: 80 min
Ingredients: 675 grams All-Purpose Flour; 1 1/2 teaspoon Brown Sugar; 1 teaspoon Salt; 1/2 teaspoon Turmeric Powder; 1 1/2 teaspoon Active Dry Yeast; 250-300 ml Warm Water; 4 cups Coconut Oil; 1 teaspoon Baking Soda; 2 cups Dried Chickpeas, covered with water and soaked overnight with 1 teaspoon of baking soda added; 2 liters Water; 7 Large Cloves of Garlic, minced; 6 Large Leaves of Chadon Beni/Culantro; 1 1/2 Teaspoon Hot Garam Masala or Cumin; 1 - 2 Teaspoons Salt to taste

classicbakes.com

Indulge in the ultimate Trinidad street food experience with homemade Doubles! Soft bara, savory chana, and vibrant condiments make every bite unforgettable.

Keywords

Trinidad street food
Caribbean chickpea curry
how to make bara
Trinidad doubles recipe
vegan Trinidad doubles
traditional Caribbean snacks
homemade chickpea curry
doubles with chutney
gluten-free bara recipe
Trinidad food culture

View full recipe on classicbakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicbakes.com.

Share this recipe:

Ingredients

675 grams All-Purpose Flour
1 1/2 teaspoon Brown Sugar
1 teaspoon Salt
1/2 teaspoon Turmeric Powder
1 1/2 teaspoon Active Dry Yeast
250-300 ml Warm Water
4 cups Coconut Oil
1 teaspoon Baking Soda
2 cups Dried Chickpeas, covered with water and soaked overnight with 1 teaspoon of baking soda added
2 liters Water
7 Large Cloves of Garlic, minced
6 Large Leaves of Chadon Beni/Culantro
1 1/2 Teaspoon Hot Garam Masala or Cumin
1 - 2 Teaspoons Salt to taste